- Ministry: NAFED as an apex body of Ministry of Agriculture and Farmer Welfare.
- Nutrients: Urad dal is rich in folic acid, Iron and fiber, important minerals such as magnesium, iron, potassium work with calcium etc…
- Storage: Store in a cool and dry place.
- Use it to make south Indian dishes like Idlis, Papad, Vadas, Dosas etc…
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